In a medium sized bowl mix the dressing:
2 Tbs Mayonnaise
2 tsp rice vinegar
1 1/2 tsp sugar (or equivalent sweetener)
Mix until the sugar is dissolved. Adjust sweetness to taste.
2 cups chopped fresh broccoli
4 sliced green onions
1/4 cup dried cherries or cranberries
Mix well. Top with sliced almonds just before serving.
Makes 3-4 servings. Keeps up to 2 days in fridge.