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Sugar Snap Peas with Sesame January 7, 2011

Filed under: Appetizers — skotk13 @ 9:07 pm
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1 pound sugar snap peas
Dark Sesame Oil
Black Sesame Seeds
Kosher Salt

Pick through the sugar snap peas to remove any that aren’t perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt to taste. Serve at room temperature.

Note: If the peas are too tough to eat raw, blanch them in boiling salted water for 5 minutes, drain immediately, and then immerse them in ice water before starting the recipe.
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