The belly rules the mind. ~Spanish Proverb

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Sugar Snap Peas with Sesame January 7, 2011

Filed under: Appetizers — skotk13 @ 9:07 pm
Tags: , ,

Ingredients:
1 pound sugar snap peas
Dark Sesame Oil
Black Sesame Seeds
Kosher Salt

Directions:
Pick through the sugar snap peas to remove any that aren’t perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt to taste. Serve at room temperature.

Note: If the peas are too tough to eat raw, blanch them in boiling salted water for 5 minutes, drain immediately, and then immerse them in ice water before starting the recipe.
1999 Barefoot Contessa Cookbook. All rights reserved.

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